Zoekresultaten - 27 results
Health-related quality of life in patients with non-communicable disease: study protocol of a cross-sectional survey
of this study is to assess the impact of NCD s on patients’ HRQ oL, with a focus on multimorbidity and socioeconomic status. Methods and analysis A primary care-based cross-sectional study is conducted ...
Population vulnerability to COVID-19 in Europe: a burden of disease analysis
population-level vulnerability. Results Countries with the highest proportions of elderly residents were Italy, Greece, Germany, Portugal and Finland. When assessments of population-level YLD rates for COVID-19 vulnerable health ...
Health-related quality of life in patients with diabetic foot ulceration: study protocol for adaptation and validation of patient-reported outcome measurements (PROMs) in Dutch-speaking patients.
ceiling effects, construct validity and responsiveness will be assessed for the DFS- SF and LEFS. ETHICS AND DISSEMINATION: The study protocol has been approved by the Medical Ethics Committee of ...
Measurement agreement of the self-administered questionnaire of the Belgian Health Interview Survey: Paper-and-pencil versus web-based mode.
cross-over study was organized with a sample of 149 employees of two Belgian research institutes (age range 22-62 years, 72% female). Measurement agreement was assessed for a diverse range of health indicators ...
Methods to assess the contribution of diseases to disability using cross-sectional studies: comparison of different versions of the attributable fraction and the attribution method
Publication Type: Peer reviewed scientific article Authors: C. Palazzo; Renata T C Yokota; J. Ferguson; Jean Tafforeau; J.F. Ravaud; Herman Van Oyen; W.J. Nusselder Source: International Journal of Epidemiology (2018) Keywords: attributable fraction attri ...
Changes in retail food environments around schools over 12 years and associations with overweight and obesity among children and adolescents in Flanders, Belgium.
Food Supply Humans Obesity Overweight Residence Characteristics Restaurants Schools Abstract: BACKGROUND: Children are susceptible to the food environment. This research assessed changes in retail food ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
BACKGROUND: Food environments impact on diets, obesity and non-communicable diseases (NCD s). Government policies are essential to create healthy food environments. This study aimed to assess the strength of ...