Zoekresultaten - 3 results

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

physicochemical form (pearlescent pigments versus anatase and rutile E171) was demonstrated among the representative samples. These results are important for risk assessment of the E171 food additive and can ...

Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques

Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Delfosse,L.; Sandra De Vos; Eveline Verleysen; Jan Mast Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Sciensano, Issue Sciensa ...

Biological control of the size and reactivity of catalytic Pd(0) produced by Shewanella oneidensis.

determined the size and properties of the precipitated Pd(0) nanoparticles. Assessment of cell viability indicated that the bioreduction of Pd(II) was a detoxification mechanism depending on the Pd(II) ...

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