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Zoekresultaten - 2 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
chocolate) lower compared to wheat flour, suggesting lower bioavailability in chocolate than in wheat, which is a main contributor to dietary Cd. This study suggests that Cd intake from cacao consumption has ...
Selenium bioaccessibility and bioavailability in Se-enriched food supplements.
intestinal absorption were used to determine the bioaccessible and bioavailable fractions of Se present in one specimen of each category of FS. The aim of the study was to verify to which extent the difference ...