Zoekresultaten - 3 results
Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method
laboratories of EU Member States are required to conduct compliance testing of novel foods, including IHAT, against approved specifications. In the case of IHAT, the authorised specifications include the ...
Physicochemical characterization and genotoxicity assessment of nanomaterials using new approach methodologies
applied in the food chain, is particularly promising as illustrated in case studies examining iron (hydr)oxides applied as food additive, and copper oxides applied as plant protection product and feed ...
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
bacterium that occurs as a contaminant in food and feed, occasionally resulting in food poisoning through the production of various toxins. In this study, we retrospectively characterized viable B. cereus ...