Zoekresultaten - 2 results
Occurrence and identification of spore-forming bacteria in skim-milk powders
spore-forming bacteria, such as Bacillus cereus, can be challenging for the industry to meet. Twenty-two samples of medium-heat skim-milk spray-dried powder from eight sources were analysed in triplicate with 16 ...
Use of next‐generation sequencing in microbial risk assessment
describing complete food microbiomes. Yet, its application in the area of microbial risk assessment is still at an early stage and faces important challenges. The possibilities of NGS for risk assessment are ...