Zoekresultaten - 7 results

Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population

these FA s was estimated. Three matrix-matched analytical methods were developed using ion chromatography coupled with conductivity detection. The methods were validated in-house and applied to 387 ...

COMBINATION OF CHEMOMETRICS AND MULTIDIMENSIONAL FINGERPRINTING FOR DETECTION OF REGULATED PLANTS IN PLANT FOOD SUPPLEMENTS

method was developed using ultra-high performance liquid chromatography with diode array detector (DAD). Furthermore, selection of orthogonal wavelengths was made to extract maximum information from the ...

Multidimensional Fingerprint Development for the Detection of Tribulus terrestris in Plant Food Supplements

American Herbal Pharmacopoeia) was developed using ultra high performance liquid chromatography coupled with a diode array detector. Next, a correlation analysis comparing the wavelengths was performed and ...

Analyse des résidus de pesticides dans les raisins de cuve par chromatographies liquide et gazeuse couplées à une spectrométrie de masse en tandem

Publication Type: Scientific poster, presentation or proceeding Authors: G. Mechichi; M.L. Scippo; H. Chaabane; Laure Joly Source: Groupes français de recherches sur les pesticides (2021) Health Topics:  Food consumption and food safety Consommation et sé ...

Determination of cardiac glycosides by liquid chromatography-tandem mass spectrometry

Publication Type: Scientific poster, presentation or proceeding Authors: Svetlana V. Malysheva; PPJ Mulder; Julien Masquelier Source: RAFA 2019 (2019) Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminant ...

Analysis of mineral oil in food: An analytical challenge

volatility. Since these two fractions have a different toxicological relevance, it is important to quantify them separately. Commonly, an online technique existing of a combination of Liquid Chromatography with ...

Development of a sample preparation method for the GC-analysis of e-cigarette refill liquids

characterization of e-liquids of which gas-chromatography is the most often used technique as e-liquids mainly consist out of (semi)-volatile ingredients (i.e. nicotine and flavourings) dissolved in a propylene ...

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