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Zoekresultaten - 6 results
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
(iii) assessment of any digestion or degradation of NC by the human microbiome. Eight NC samples belonging to the three NC types, plus a comparator in the micro-range, were selected as study materials and ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
compared to the conventional methods. The meat previously spiked with STEC was also used to investigate the difference between Illumina short reads or Oxford Nanopore Technologies (ONT) long reads ...
Development of a genoserotyping system for the identification of Salmonella serotypes
slide-agglutination technique. This PhD work showed that a targeted molecular method such as the MOL- PCR & Luminex technology, even though not the most complete technique as compared to WGS, has the potential to improve the ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
The detected MOSH and MOAH concentrations were then compared to the action thresholds set by the Scientific Committee (SciCom) of the Belgian Food Safety Agency (FASFC) in 2017. Only one sample exceeded ...
Study of the possible migration risks of food contact materials for children under 3 years
duration tests such as microwave, sterilisation and dishwasher treatment on the profile of the different migrants was determined and compared with a reference treatment (30 min at 40°C) and the standard EU ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
states: between the median and maximum for all age groups. Compared with the EFSA assessment for the Belgian FCS2004, we note a substantial increase in the exposure. It could be explained by different ...