Zoekresultaten - 2 results
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
carbon, rutile titanium dioxide (nano)particles, iron oxide (nano)particles and aluminium containing (nano)particles by their elemental composition. Their presence and relative concentration varied between ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
concentrations varied widely due to the nature of the food/beverage and the specific Maximum Permitted Levels (MPL s) defined by Regulation (EC) No 1333/2008. MPL s were exceeded in 17 samples, while composite ...