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Zoekresultaten - 2 results
Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery.
Publication Type: Peer reviewed scientific article Authors: Nadia Waegeneers; Sandra De Vos; Eveline Verleysen; Ann Ruttens; Jan Mast Source: Materials (Basel), Volume 12, Issue 17 (2019) Keywords: Single particle ICP-MS Abstract: E174 (silver) is a food ...
Screening for nanoparticles in complex matrices within a regulatory framework: are we there yet?
coating of confectionery, for decoration of chocolates, and in liqueurs. It is commercially distributed in its pristine powder and sheet form, and in confectionary products. The presented work is part of ...