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Zoekresultaten - 3 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
the Belgian population, in combination with ICP- MS analysis of a large subset of cacao-containing products (N=349). Both the average chocolate consumption (28 g day-1) and the relative contribution of ...
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
inhabitants. Dietary exposure to Pb was estimated to cause 383 to 1,261 DALY s, corresponding to 6.6 (lower bound) to 22 (upper bound) DALY s/100,000 per year. The foods contributing most to disease burden were fish ...
Bepaling van spoorelementen in diverse matrices met spectrometische technieken.
can contribute to the development of legislation for this type of samples. The high observed As, Ni and Pb concentration in 1 sample deserves extra attention and can be passed on the FASFC or EFSA for ...