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Zoekresultaten - 30 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...
Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS
Keywords: cyanotoxins; aflatoxin M1 dairy milk Food Safety liquid chromatography–mass spectrometry method development Abstract: Dairy milk holds a prominent position as a widely consumed food, particularly ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
disability weights. The rest used a simplified singular health state approach. Wide variation was seen in the duration chosen for brucellosis, ranging from 2 weeks to 4.5 years, irrespective of the whether ...
Estimating national and subnational nutrient intake distributions of global diets
Castellanos-Gutiérrez; Tue Christensen; Sandra P Crispim; Arnold Dekkers; Karin De Ridder; Selma Kronsteiner-Gicevic; Christopher Lee; Yanping Li; Mourad Moursi; Isabelle Moyersoen; Josef Schmidhuber; Alon Shepon; Daniel ...
Shotgun metagenomics as a ONE Health tool for better protecting human health
Piérard; Bert Bogaerts; Kathleen Marchal; The FARMED consortium; Nancy Roosens; Kevin Vanneste; Sigrid C.J. De Keersmaecker Source: EFSA One, Issue EFSA (2022) Abstract: Introduction: Open approaches to ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
develop analytical methods for a wide range of compounds in various types of food and drinks. In order to improve the monitoring of flavoring substances, a versatile and accurate analytical method using the ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
a wide range of compounds in various types of food and drinks. In order to improve the monitoring of flavoring substances, a versatile and accurate analytical method using the solvent-assisted flavor ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
chlorinated paraffins (SCCP s and MCCP s, respectively) in a wide range of food samples (n = 211) purchased in Belgium during 2020. Samples were analysed by gas chromatography-mass spectrometry (GC- MS) and ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
predominantly mixtures of the stereoisomers α‐, β‐ and γ‐ HBCDD, were widely used additive flame retardants. Concern has been raised because of the occurrence of HBCDD s in the environment, food and in humans. ...
Development of a genoserotyping system for the identification of Salmonella serotypes
Abstract: Salmonella is a major pathogen, widely spread and responsible of salmonellosis. It can cause different symptoms, from simple gastroenteritis to the more dangerous typhoid fever. Salmonella can ...