Zoekresultaten - 194 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Koenraad Source: BSFM, Belgian Society for Food Microbiology (BSFM), Brussels, Belgium (2023) Keywords: foodborne outbreak foodborne outbreak investigation Listeria monocytogenes Abstract: Introduction ...
Multidimensional chromatographic fingerprinting combined with chemometrics for the identification of regulated plants in suspicious plant food supplements
Society, Issue Italian Chemical Society, Novara, Italy (2023) Keywords: fingerprinting plant food supplements Abstract: An undeniable increase in consumption and sales of plant food supplements (PFS), ...
The SILIFOOD application: a new tool to support risk assessment of non-evaluated food contact materials substances
Manganaro; Els Van Hoeck; Birgit Mertens Source: 57th Congress of the European Societies of Toxicology (Eurotox 2023), Ljubljana, Slovenia (2023) Keywords: Chemical risk assessment food contact materials QSAR ...
Mixtures of genotoxicants: does the principle of additivity apply?
Belgium (2023) Keywords: additivity benchmark dose modelling genotoxicity mixtures Mycotoxins Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Design and Application of a Semi-automated Workflow including In Silico Models to support the Risk Assessment of Food Contact Material Substances
Manganaro; Els Van Hoeck; Birgit Mertens Source: BelTox Annual Meeting, Antwerp, Belgium (2022) Keywords: (Q)SAR Chemical risk assessment food contact materials Health Topics: Food consumption and food safety ...
Introduction of WGS in food microbiology: advantages and challenges
Marcella Mori; Pochet, Brigitte; Nancy Roosens; Koenraad Van Hoorde; Kim Feys; Herman, Lieve Source: 26th Conference on Food Microbiology, Belgian Society for Food Microbiology, Brussels, Belgium (2022) ...
Optimization of an IC-ICP-MS Analytical Method for Determination of Inorganic Arsenic in Algae and Algae Based-Products
Republic (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: File: Version: Published Full text access: ...
Selenium in standard and plant-based infant formulae and in milk: total content, speciation and estimated intake
Publication Type: Scientific poster, presentation or proceeding Authors: Karlien Cheyns; Esther Lima de Paiva; Nadia Waegeneers; Ann Ruttens Source: EFSA ONE, EFSA, Brussels, Belgium (2022) Keywords: Infant Formula Selenium Compounds Health Topics: Trace ...
Chronic consumption of clay based food supplements can pose a health concern regarding uptake of arsenic.
Keywords: Arsenic Food Supplements risk evaluation Health Topics: Heavy metals Métaux lourds Manuscript versions: DOI: https://www.favv-afsca.be/laboratories/labinfo/_documents/2021-12_labinfo20_en.p… ...
Presence of chlorinated paraffins in foodstuffs and intake of the belgian population
Van Hoeck; Adrian Covaci Source: LABINFO, FAVV, Volume 20, Number 18, Brussels, Belgium (2021) Keywords: chlorinated paraffins Health Topics: Food consumption and food safety Consommation et sécurité ...