Zoekresultaten - 4 results
Consumer and food product determinants of food wasting: A case study on chicken meat
experienced a stronger injunctive norm and perceived consumer effectiveness. Additionally, lower chicken product wastage was discovered for households purchasing organic products and products with both a lower ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
restricted to lean fish (80 DALY s/100,000 averted), and a marked health loss (180 DALY s/100,000) was estimated when consumption was restricted to tuna. Our results show an overall beneficial effect of the ...
Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:.
isolates and sensitivity towards sequencing coverage, which could be linked to the specific data analysis strategies used therein. To demonstrate the effect of particular data analysis steps, several ...
Biological activity conferred by endocrine disrupting chemicals in hospital effluent and river water from the Brussels Region, Belgium
chemicals Abstract: Endocrine disrupting chemicals (EDC s) are gaining in worldwide attention due to their omnipresence, wide range in chemical properties and possible effects on wildlife populations. ...