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Zoekresultaten - 65 results
Development of a shotgun metagenomics workflow for the comprehensive surveillance of biological impurities in vitamin-containing food products
Full text access: Public Access Full text language: English Category: A1 FOS Classification: 1.6 Biological sciences 2.08 Environmental biotechnology ...
BSFM 2024- Reported food-borne outbreaks in Belgium, 2023
resulted in the detection of a pathogen. This highlights the importance of rigorous sampling of suspected food and environmental samples and the added value of microbiological results for foodborne ...
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
Development Abstract: OBJECTIVE: Local governments have an important role to play in creating healthy, equitable and environmentally sustainable food systems. This study aimed to develop and pilot a tool and ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
Waegeneers; Els Van Hoeck; Laure Joly Source: Chemosphere, Volume 366 (2024) Keywords: Alkanesulfonic Acids Belgium Beverages Chromatography, Liquid Environmental Monitoring Environmental Pollutants ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
identify and prioritise policies with double- or triple-duty potential to achieve healthier and more environmentally sustainable food systems. METHODS: This study undertook a 4-step methodological approach, ...
Development and validation of a LC-MS method for the quantification of microcystins in fish for their monitoring in environmental and food context
Publication Type: Peer reviewed scientific article Authors: Camille Van Camp; Wannes Van Hassel *; Van Wichelen, Jeroen; Julien Masquelier * Source: Journal of Agriculture and Food Research, Volume 18 (2024) Health Topics: Food consumption and food safet ...
Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets
Publication Type: Peer reviewed scientific article Authors: Dénos, Claire; Vandevijvere, Stefanie; Boone, Lieselot; Cooreman-Algoed, Margot; De Bauw, Michiel; Achten, Wouter M.J.; Dewulf, Jo Source: Sustainable Production and Consumption, Volume 51 (2024) ...
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
Food choice; Sustainability; Environmental profiling; Aquaculture Abstract: While contributing to the conservation of natural fish stocks, the aquaculture sector imposes environmental repercussions. The ...
Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)
Rajkovic, Andreja Source: Environmental Pollution, Volume 347 (2024) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
a diameter smaller 1 µm, called nanoplastics (NP s) that could be found in food matrices and environmental samples, by means of specific measurement techniques. Therefore, the aim of this work is to develop ...