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Zoekresultaten - 8 results
The burden of legionnaires’ disease in Belgium, 2013 to 2017
confirmed and reported to public health authorities. The aim of this study was to present indicators for the impact of LD in Belgium between 2013 and 2017 and to estimate its true burden in the Belgian ...
Estimates of the 2015 global and regional disease burden from four foodborne metals- arsenic, cadmium, lead and methylmercury
discusses them in the context of the World Health Organization’s initiative to estimate the global burden of foodborne disease. The results indicate that in 2015, ingestion of arsenic, methylmercury, lead, ...
The health and economic impact of acute gastroenteritis in Belgium, 2010-2014
published data. We estimated the burden of illness during a 5-year period (2010-2014) in Belgium in terms of deaths, patients admitted to hospitals, patients consulting their general practitioner (GP) and ...
The seroprevalence of cytomegalovirus infection in Belgium anno 2002 and 2006: a comparative analysis with hepatitis A virus seroprevalence
Beutels, Philippe; Hens, Niel Source: Epidemiol Infect, Volume 147 (2019) Keywords: Cytomegalovirus estimating age and birth cohort-specific seroprevalence hepatitis A virus mixture modelling seroincidence ...
Burden and Risk Assessment of Foodborne Disease
costs associated with foodborne disease. In this chapter, we present an overview of the key methodological approaches that have been used to generate estimates of the health and economic burden of ...
Global burden of intellectual disability resulting from prenatal exposure to methylmercury, 2015
Diet Disability-adjusted life year Foodborne burden of disease Intellectual Disability Methylmercury Abstract: We describe analyses to estimate the global burden of disease associated with methylmercury ...
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015
(GFR), increasing the risk of chronic kidney disease (CKD). In support of the World Health Organization (WHO)’s initiative to estimate the global burden of foodborne diseases, a risk assessment was ...
World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation
attribution Abstract: Background The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization (WHO) to estimate the global burden of foodborne ...