Zoekresultaten - 6 results
The knowledge layer: the role of key messages for translating data into meaning
healthybelgium.be. This website aims to synthesize and present health data in a manner that supports evidence-based policy formulation. The website adopts a structured approach to data integration and interpretation: ...
The CIVISANO protocol: a mixed-method study about the role of objective and perceived environmental factors on physical activity and eating behavior among socioeconomically disadvantaged adults
Van Dyck; Karin De Ridder Source: Archives of Public Health, Volume 80, Issue 1 (2022) Keywords: community-based participatory research Diet Geographic Information Systems Obesity Physical activity ...
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
health and nutrition. DESIGN: CPA strategies were categorized according to an existing internationally used taxonomy into action-based, instrumental strategies (coalition management, information ...
Health-related quality of life in patients with non-communicable disease: study protocol of a cross-sectional survey
of this study is to assess the impact of NCD s on patients’ HRQ oL, with a focus on multimorbidity and socioeconomic status. Methods and analysis A primary care-based cross-sectional study is conducted ...
Population vulnerability to COVID-19 in Europe: a burden of disease analysis
health Vulnerability YLD Abstract: Background Evidence has emerged showing that elderly people and those with pre-existing chronic health conditions may be at higher risk of developing severe health ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
disease Diet dose-response food Heart Failure meta-analysis Stroke Abstract: Background: Despite growing evidence for food-based dietary patterns’ potential to reduce cardiovascular disease risk, knowledge ...