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Zoekresultaten - 332 results
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Iris Van Dam Source: Archives of Public Health, Volume 79, Issue 1 (2021) Abstract: Background: To examine the ...
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.
institutions. In this article, we highlight the need to examine sociocultural influences on food practices as precursors to food policy decisions. DISCUSSION: Sociocultural food practices relate to ideas and ...
Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets
human and animal consumption. Due to the co-occurrence of several of mycotoxins, the present study aimed at examining the transfer of these toxins into tissues of broiler chickens and eggs of laying hens ...
Urinary sodium and iodine concentrations among Belgian adults: results from the first national Health Examination Survey.
/ METHODS: Spot urine samples were collected in 2018 from participants of the Belgian Health Examination Survey. Iodine and sodium concentrations were measured by inductively coupled plasma mass spectrometry ...
Effectiveness of protective measures on dental care utilization: analysis from linked database
due to chronic diseases. This study examines the effectiveness of such protective measures on the use of dental care among a representative sample of Belgian adults. Methods Data from the participants ...
Chemical and toxciological characterization of e-liquid cigarettes
analytical methods used in these studies have not always been well validated and thus the results of these studies need to be critically examined; three main problems could be uncovered: (1) the content of ...
The Belgian health examination survey: objectives, design and methods.
Hermans; Jean Tafforeau; Johan Van der Heyden Source: Arch Public Health, Volume 78 (2020) Abstract: Background: In 2018 the first Belgian Health Examination Survey (BELHES) took place. The target group ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
public health Abstract: INTRODUCTION: Unhealthy food environments drive the increase of diet-related non-communicable diseases (NCD s). OBJECTIVE: We aimed to examine healthy food environment policies in ...
End-of-life communication in advanced cancer: international trends (2009-2014).
Lieve; Deliens, Luc Source: BMJ Support Palliat Care (2020) Abstract: OBJECTIVE: To examine trends in end-of-life communication with people with cancer in general practice. METHODS: Mortality follow-back ...
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market
was good with calculated R² values above 0.997. The expanded measurement uncertainty was estimated to be in the range of 7–37%. The LC- MS / MS method was used to examine 65 samples of culinary herbs ...