Zoekresultaten - 24 results

Development of a shotgun metagenomics workflow for the comprehensive surveillance of biological impurities in vitamin-containing food products

resistance genes. Existing control strategies rely on targeted PCR-based methods, unsuitable to detect untargeted or unknown impurities. In this study, we developed an open shotgun metagenomic sequencing ...

The future burden of type 2 diabetes in Belgium: a microsimulation model.

prevalence and DALY s rates, respectively. Existing age- and education-related inequalities will remain apparent in 2030 across all three regions. CONCLUSIONS: The projected increase in the burden of T2D in ...

Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions

with the imminent prospect of a harmonized European labelling framework. The existing literature, although limited and divergent, advocates for real-life testing with fresh, perishable food products, ...

Regulatory safety assessment of nanoparticles for the food chain in Europe

observations from assessing existing materials are provided to facilitate to a wider readership adequate implementation of the regulatory requirements. Main findings and conclusions The starting point for safety ...

Methodological choices in brucellosis burden of disease assessments: A systematic review

data gaps and uncertainties to accommodate. Thisreview identifies existing brucellosis burden of disease studies and analyzes their methodological choices, assumptions, and uncertainties. It supports the ...

The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.

comparison to the widespread existence of food swamps. Unhealthy retailers outnumbered healthy retailers in 74% of residential areas in 2020, housing 88.2% of the population. These food swamps create an ...

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

population, which makes it necessary to conduct a thorough assessment of the existing food environment policies. The aims of the study were: (1) to depict the strength of healthy food environment policies in ...

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.

environment policies on socioeconomic inequalities in diets and to identify knowledge gaps in the existing literature, using the Healthy Food Environment Policy Index as a conceptual framework. The policies ...

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