Zoekresultaten - 6 results
EBoD-FL. Guidelines for mapping the environmental burden of disease in Flanders, 2023
Selection of risk factors: Which risk factors are included in the study and how is exposure quantified as a metric? Exposure assessment: how to measure or model exposure to the risk factors in the population? ...
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
NC. In the present project, a NAM-based IATA for addressing data gaps in the assessment of potential hazards associated to NC oral exposure was considered. This IATA focused on three main pillars, i.e. ...
Evaluation of the types, efficient use and health risks of application of silver-based biocides to provide antimicrobial properties to face masks applied during the Covid-19 crisis
consisting of metallic silver releasing Ag+ ions, Ag0 NP and large silver particles. For metallic and ionic silver, an acceptable exposure level (AEL mask) of 25 µg per mask was established based on ...
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
Keywords: Acrylamide exposure other foods Abstract: Acrylamide is a chemical substance that has been classified as probably carcinogenic (group 2A) by the International Agency for Research on Cancer (IARC) ...
Mineral oil migration from cardboard food contact materials: Hazard identification and exposure assessment of the Belgian population
cardboard food contact materials: Hazard identification and exposure assessment of the Belgian population). De verkregen analyseresultaten werden in het kader van de Aanbeveling (EU) 201⅞4 aan de EFSA ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
Next, the dietary exposure of the Belgian population to mineral oil was assessed by combining the analytical results with consumption data of the Belgian Food Consumption Survey. Overall, the exposure to ...