Zoekresultaten - 4 results

Burden and Risk Assessment of Foodborne Disease

Publication Type: Scientific book or chapter Authors: Brecht Devleesschauwer; Scharff, Robert L.; Barbara B. Kowalcyk; Arie H. Havelaar Source: Burden and Risk Assessment of Foodborne Disease, ...

Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015

Keywords: Cadmium Chronic kidney disease Diet Disability-adjusted life year Foodborne burden of disease Abstract: Chronic exposures to cadmium (Cd) are associated with reduced glomerular filtration rate ...

Use of next‐generation sequencing in microbial risk assessment

hazard characterisation and exposure assessment to perform a sound risk characterisation, which in turn will make it possible to take substantiated risk management decisions. Health Topics:  Food-borne ...

World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

more important in developed subregions than in developing subregions. The main exposure routes for lead varied across subregions, with the foodborne route being assessed most important only in two ...

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