Zoekresultaten - 43 results
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.
preventing high-consumers from exceeding the tolerable upper intake level. Data of the 2014 Belgian food consumption survey (n = 3200) were used to assess fat-soluble vitamin (vitamins A, D, E and K) intake ...
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.
fat-soluble vitamin intake from the consumption of food, fortified foods and supplements in four vulnerable groups namely infants, toddlers, pregnant and lactating women. METHODS: Subjects were selected ...
Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer
was observed for eight food groups in the Bland-Altman agreement test; the largest was for fruit intake. Regarding the nutrients, a systematic mean difference was observed in calcium, fat, and vitamin ...
Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium
exposure Dietary intake Dietary-intake Eggs environment exposure fat Fats Flame Retardants food foodstuffs health Human Infant intake IS journal LEVEL levels Meat Monitoring occurrence ON Order PBDEs ...
LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities
Belgium brominated flame retardants Categories CHILDREN chromatography Clean up Combination Dairy Products data dietary Dietary intake Dietary-intake Discussion effect Eggs environment exposure fat Fats ...
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
and fats, milk and dairy products, were collected from Belgian (super)markets in 2015. The samples were pooled per food category according to the consumption data of the Belgian Food Consumption Survey, ...
Scientific Opinion on the Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
exposure food Food Chain Foods health Human human health incidence Infant intake LEVEL levels MCPD,glycidol,glycidyl fatty acid esters,process contaminant,refined oil fat mice Mode observed occurrence ON ...
Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study
Biomarkers BMI Body weight Body-fat Body-weight chronic Chronic disease chronic diseases Countries cross sectional cross sectional studies Cross-sectional cross-sectional studies cross-sectional study de ...
Analysis of glyphosate residue in liver by UPLC-MS/MS
Issue Diamantopoulos,E., Kalogerakis,N., Nikolaidis,N. (2014) Keywords: Agriculture ALL an analysi analysis application applications AS at Clean up Combination composition criteria data Eating EU Face fat ...
Analysis of chlormequat residue in milk by UPLC-MS/MS
detection Europe fat feed food Food Analysis growth HIS i Interference IS LEVEL Limit of Detection Mass Spectrometry matrix method milk observed ON ORIGIN plant Plants protein Proteins Quantification ...