Zoekresultaten - 197 results
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
contribute to the implementation of the European Food Safety Authority (EFSA) guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain. Health Topics: Food ...
Risk assessment of chlorinated paraffins in feed and food
paraffins feed food LCCP MCCP Risk Assessment SCCP Abstract: The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of chlorinated ...
Combining short and long read sequencing to characterize antimicrobial resistance genes on plasmids applied to an unauthorized genetically modified Bacillus
(GM) Bacillus subtilis isolated as unexpected contamination in a feed additive, and therefore considered unauthorized (RASFF 2014.1249), as a case study. In GM organisms, AMR genes are used as selection markers. ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
Publication Type: Peer reviewed scientific article Authors: Marie Deckers; Kevin Vanneste; Raf Winand; Sigrid C.J. De Keersmaecker; Sarah Denayer; Marc Heyndrickx; Dieter Deforce; Marie-Alice Fraiture; Nancy Roosens Source: Food Chemistry, Volume 305 (202 ...
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
resistance gene Food and feed microbial fermentation products Genetically modified microorganisms PCR-Based detection Abstract: Genetically modified microorganisms (GMM), harbouring commonly antimicrobial ...
Les trajets de soins diabète de type 2 et insuffisance rénale chronique et la qualité des soins (EVACQ)
Bruxelles, Belgique (2019) Abstract: Les médecins-généralistes peuvent consulter leur rapport de feed-back individualisé ici. Ci-dessous, vous trouverez le résumé du rapport nationale. Cette deuxième ...
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
Abstract: The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids (QA s) in feed and food. This risk assessment ...
In vitro antigenotoxic activity, in silico ADME prediction and protective effects against aflatoxin B1 induced hepatotoxicity in rats of an Erythrina latissima stem bark extract
stem bark extracts (ELBE) may counteract the in vivo hepatotoxic effects of aflatoxins, contaminants in food and feed. An HPLC- DAD method was developed and validated to determine the level of flavonoid ...
PT-2019-NRL-TE-FASFC Determination of As, Asi, Cd, Pb, Cu, Zn, Cr, Ni in lentils. Final report on the 2019 proficiency test organised by the National Reference Laboratory for Trace Elements in Food and Feed
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: Sciensano, Tervuren, Belgium, p.31 (2019) Health Topics: Heavy metals Métaux lourds Service: Éléments traces et nanomatéri ...
Pyrrolizidine alkaloids in food… the good, the bad and the ugly!
farmers and diverse cases of human poisoning in Afghanistan, India, South Africa and the former USSR are documented and are related to animal grazing on toxic plants, fed with contaminated feed/forage or to ...