Zoekresultaten - 202 results
Mechanical transmission of African swine fever virus by Stomoxys calcitrans: Insights from a mechanistic model.
vector, its blood-feeding behaviour and pig-to-pig transmission dynamic. Model outputs suggested that in a context of low abundance (<5 flies per pig), stable flies would play a minor role in the spread ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
Volume 18, Issue 8 (2020) Keywords: chaconine feed food glycoalkaloids (GAs) margin of exposure (MOE) Potato solanine Abstract: The European Commission asked EFSA for a scientific opinion on the risks for ...
An expert opinion assessment of blood-feeding arthropods based on their capacity to transmit African swine fever virus in Metropolitan France.
of blood-feeding arthropods (BFA s) and their role in the transmission of African swine fever virus (ASFV) in Metropolitan France, a dedicated working group of the French Agency for Food, Environmental ...
PT-2020-NRL-TE-FASFC “Determination of As, Cd, Pb and Hg in food supplements"
Trace Elements in Food and Feed (NRL- TE). One of its core tasks is to organise proficiency tests (PT s) among laboratories appointed by the Federal Agency for the Safety of the Food Chain. This report ...
EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
electron microscopy. feed additives Food Additives food flavourings Food Supplements Minerals Nanoparticles nanoscale novel foods particle size distribution particles sample dispersion protocol Solubility ...
Complex Circulation of Foot-and-Mouth Disease Virus in Cattle in Nigeria.
West Africa. Most of its livestock is raised in a pastoralist production system with typical long distance migration in search of water and feed. As the demand for animal products largely exceeds the ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
contribute to the implementation of the European Food Safety Authority (EFSA) guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain. Health Topics: Food ...
Risk assessment of chlorinated paraffins in feed and food
paraffins feed food LCCP MCCP Risk Assessment SCCP Abstract: The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of chlorinated ...
Combining short and long read sequencing to characterize antimicrobial resistance genes on plasmids applied to an unauthorized genetically modified Bacillus
(GM) Bacillus subtilis isolated as unexpected contamination in a feed additive, and therefore considered unauthorized (RASFF 2014.1249), as a case study. In GM organisms, AMR genes are used as selection markers. ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
Publication Type: Peer reviewed scientific article Authors: Marie Deckers; Kevin Vanneste; Raf Winand; Sigrid C.J. De Keersmaecker; Sarah Denayer; Marc Heyndrickx; Dieter Deforce; Marie-Alice Fraiture; Nancy Roosens Source: Food Chemistry, Volume 305 (202 ...