Zoekresultaten - 75 results
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
participants, conducted overall and by country. FINDINGS: Compared with the Reference Intakes, the Nutri-Score (OR = 3. 23[2.75-3.81]; p < 0.0001), followed by the Multiple Traffic Lights (OR = 1. ...
Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.
2021 (2021) Keywords: Databases, Factual food Research Report Abstract: Following the European Commission No. 1332/2008 regulation and the consequent necessity of a scientific evaluation of food enzymes ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
following performance metrics were included to assess company practices: the median Nutri-Score of product portfolios, the proportion of products with Nutri-Score A or B, the percentage of products ...
Combined untargeted screenings of substances migrating from emerging food contact materials
followed by spectral matching with commercial mass spectral libraries. A data reduction strategy based on procedural blank subtraction was also applied to improve further data analysis. Finally, the ...
Evaluation of toxin accumulation in crop plants in industrial green-house setting
an accumulation of MC- LR in all plants when spray irrigation was used, with the highest accumulation found in the roots, followed by the greens and fruits. For drip irrigation, MC- LR was only ...