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Zoekresultaten - 6 results
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Royal Society of Chemistry, Cambridge, ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
“nano” labeling poses several analytical challenges. This includes the many potential sources of NP s in food which can interfere with the analysis, the challenges in relation to sample preparation, the ...
Improving Burden of Disease and Source Attribution Estimates
ranking diseases according to their importance, they may be insufficient for policy making. Knowledge on the most important sources of foodborne disease is key to identifying and prioritizing food safety ...
Advances in the identification of genetically modified foods
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; Sylvia Broeders; Philippe Herman; Taverniers, Isabel; De Loose, Marc; Deforce, Dieter; Nancy Roosens Source: Advances in ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
Publication Type: Scientific book or chapter Authors: Francis Leonard Deepak; Alvaro Mayoral; Raul Arenal; Jan Mast; Eveline Verleysen; Pieter-Jan De Temmerman Source: Physical characterization of ...
The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques
Publication Type: Scientific book or chapter Authors: Caroli, Sergio; Joris Van Loco Source: Applications for Atomic and Mass Spectrometry, John Wiley & Sons, Inc., Issue 6, Hoboken, NJ, USA ...