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Zoekresultaten - 5 results
Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining
Meulenaer; Tanja Ćirković Veličković Source: Marine Pollution Bulletin, Volume 181 (2022) Keywords: Exposure; Fluorescence microscopy; Manila clam; Microplastics; Nile red; μFTIR Health Topics: Food ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
Van Loco Source: Measurement: Sensors, Volume 18 (2021) Keywords: ESFRI Food safety and quality Metrology research infrastructure Abstract: METROFOOD- RI (www.metrofood.eu) is an ESFRI research ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
Publication Type: Peer reviewed scientific article Authors: Eveline Verleysen; Nadia Waegeneers; Frederic Brassinne; Sandra De Vos; Isaac Ojea Jimenez; Stella Mathioudaki; Jan Mast Source ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
“nano” labeling poses several analytical challenges. This includes the many potential sources of NP s in food which can interfere with the analysis, the challenges in relation to sample preparation, the ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
Publication Type: Scientific book or chapter Authors: Francis Leonard Deepak; Alvaro Mayoral; Raul Arenal; Jan Mast; Eveline Verleysen; Pieter-Jan De Temmerman Source: Physical characterization of ...