Zoekresultaten - 159 results
Prioritisation of food-borne parasites in Europe, 2016.
across Europe. Health Topics: Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Health and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart ...
Estimated Annual Numbers of Foodborne Pathogen-Associated Illnesses, Hospitalizations, and Deaths, France, 2008-2013.
Nelly Fournet; Henriette de Valk; Jean-Claude Desenclos Source: Emerg Infect Dis, Volume 23, Issue 9 (2017) Keywords: Foodborne Diseases France Public Health Surveillance Abstract: Estimates of the annual ...
Simultaneous determination of parabens, bisphenols and alkylphenols in human placenta by ultra-high performance liquid chromatography- tandem mass spectrometry
A Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Perturbateurs endocriniens Hormoonverstorende stoffen Bisphénol A Bisfenol A Service: Évaluation des risques et de l'impact ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
the risk assessment of hexabromocyclododecanes (HBCDD s) in food, EFSA Journal 2020, submitted for Public consultation 14 October 2020. Health Topics: Health and disease monitoring Surveillance de la ...
The impact of shelf tags with Nutri-Score on consumer purchases: a difference-in-difference analysis of a natural experiment in supermarkets of a major retailer in Belgium
Background: Delhaize, a major Belgian retailer, started implementing electronic shelf labels (ESL) with Nutri-Score since May 2019. Nutri-Score rates the healthfulness of packaged foods with five colours/letters from ...
The key role of WGS-based surveillance of Listeria monocytogenes in both human and food isolates in outbreak investigations
Hoorde; Bavo Verhaegen Source: 26th Conference on Food Microbiology, BSFM, Issue BSFM, Brussels, Belgium (2022) Keywords: cgMLST Listeria monocytogenes NGS outbreak Health Topics: Health and disease ...
A new open strategy for impurity surveillance of commercial microbial fermentation food products
Frédéric Debode; Marc De Loose; Christof Van Poucke; Nathalie Gillard Source: 27th Conference on Food Microbiology- BSFM, Brussels, Belgium (2023) Service: Activités transversales en génomique appliquée ...
Analysis of foodborne disease in Belgium in 1997.
viral, bacterial or parasitic gastrointestinal infections transmitted by means of food. Proper food-hygiene practices and surveillance of individual diseases and in particular outbreaks are the first steps ...
Investigation of an international outbreak of multidrug-resistant monophasic Typhimurium associated with chocolate products, EU/EEA and United Kingdom, February to April 2022.
François-Xavier; Derek Brown; Paul McKeown Source: Euro Surveill, Volume 27, Issue 15 (2022) Keywords: Child Child, Preschool chocolate Disease Outbreaks Humans Salmonella typhimurium United Kingdom Abstract: An ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
healthier food environments. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease monitoring Surveillance de la santé et ...