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Zoekresultaten - 389 results
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
cereals), as well as rank those same three foods according to nutritional quality, in the condition without as well as with FOPL. In addition, various questions were asked on their perceptions in relation to ...
Development of a genoserotyping system for the identification of Salmonella serotypes
Publication Type: Dissertation Authors: Mathieu Gand Source: Ghent University, Ghent, p.185 (2020) Keywords: Salmonella; Genoserotyping; Luminex; Decision support system; Food safety; real-time pcr; ...
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market
develop a targeted analytical method utilizing liquid chromatography—tandem mass spectrometry (LC- MS / MS) for quantification of these plant toxins in a herbal-based food and human urine. The method ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
Nanomaterials (Basel), Volume 10, Issue 3 (2020) Keywords: E171 food additive Single particle ICP-MS transmission electron microscopy Abstract: E171 (titanium dioxide) is a food additive that has been authorized ...
Risk assessment of aflatoxins in food
appropriate; instead, the cancer potencies estimated by the Joint FAO / WHO Expert Committee on Food Additives in 2016 were used. For AFM1, a potency factor of 0.1 relative to AFB1 was used. For AFG1, AFB2 and ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
Publication Type: Peer reviewed scientific article Authors: I. Boonen; A. Van Heyst; Van Langenhove, K.; Els Van Hoeck; Birgit Mertens; M.S. Denison; Elskens, M.; Heidi Demaegdt Source: Food and ...
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
resistance (AMR) genes as selection markers, are frequently used to produce food and feed enzymes, additives and flavourings. Such commercialized microbial fermentation products should not contain GMM, or ...
Dietary exposure of the Belgian population to mineral oil
Publication Type: Peer reviewed scientific article Authors: A. Van Heyst; Séverine Goscinny; Sarah Bel; Stefanie Vandevijvere; Birgit Mertens; Elskens, Marc; Els Van Hoeck Source: Food Additives ...
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
s, the CONTAM Panel used a group approach assuming dose additivity. For food, the highest mean concentration of Total QA s (TotQAs) (i.e. the 6 most abundant QA s) was found in lupin seed samples ...
Analysis of mineral oil in food: An analytical challenge
the Food Chain (FAVV- AFSCA, Advice 19-2017). Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Manuscript versions: DOI: ...