Zoekresultaten - 93 results
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
persistent, bioaccumulative and toxic character, PFAS have become environmental contaminants, and exposure to these chemicals may lead to adverse health effects. This study aimed to provide a sensitive ...
FT-IR spectroscopy as a rapid method for Salmonella spp. typing
products are most often implicated, although it can contaminate many food products. Fourier transform (FT- IR) spectroscopy allows for a rapid and cost-effective typing method of this bacterium at the ...
A BMD-based strategy to assess the combined effects of genotoxicants
Department 6 & 7, Berlin, Germany (0) Keywords: genotoxicity Micronucleus test mixtures Mycotoxins Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Martins, Ana Paula; Vandevijvere, Stefanie Source: Global Health, Volume 20, Issue 1 (2024) Keywords: Climate change Conservation of Natural Resources Food Supply Global Health Humans Malnutrition Nutrition ...
Advances in monitoring-centered quantification of microcystins in fish matrix using UHPLC-MS/MS
observed in aquatic ecosystems. Moreover, fish consumption has thus the potential to be a human health risk. Suitable and sufficiently robust analytical methods are required to quantify cyanotoxins in ...
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
was observed. Notably, this effect was evident only in the absence of supporting information on Enviroscore, and the observed impact could not be attributed to any indirect attention effect. In ...
A Benchmark Dose-based strategy for evaluating the combined effects of genotoxic compounds
Belgium (2023) Keywords: benchmark dose modelling genotoxicity mixtures Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
consisting of mica platelets coated with a layer of titanium dioxide and/or iron oxide particles, are applied to provide glitter effects1. For control and risk assessment of multi-constituent substances and ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
human health. Most of the produced plastics are used for packaging items, from cosmetic to food applications. Up to now, the most common plastics used for packaging have been petroleum-derived, such as ...
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
(i) assessment of the uptake and potential crossing of the intestinal barrier by NC, (ii) assessment of local effects, including inflammation and genotoxicity, on the gastrointestinal epithelia, and ...