Zoekresultaten - 3 results
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
inorganic NP s in food. It further highlights the future challenges of analyzing organic and carbon-based nanomaterials. Health Topics: Health and environment Food consumption and food safety Nanomaterials ...
Les risques des nanoparticules dans le secteur alimentaire et les enjeux pour la santé publique: éléments pour une méthode analytique du dioxyde de titane
Publication Type: Dissertation Authors: Chaïmae Harti; Nadia Waegeneers Source: Université Libre de Bruxelles, Brussels, p.51 (2018) Keywords: nanomaterials titanium dioxide Health Topics: Trace ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
nanomaterials with a fractal-like structure is explored Health Topics: Food consumption and food safety Nanomaterials Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Nanomaterialen ...