Zoekresultaten - 161 results
Concentrations and distribution of chlorinated paraffins in Belgian foods
widespread occurrence of SCCP s and MCCP s in Belgian food and indicates that LCCP s may represent a substantial contribution to overall CP levels in foodstuffs. Health Topics: Food consumption and food ...
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
ammoniation process changes of the nutritional values of the feed material should be provided. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Iron Deficiency Is a Risk Factor for Thyroid Dysfunction During Pregnancy: A Population-Based Study in Belgium
optimal thyroid function, in addition to preventing anemia during pregnancy. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Reverse thinking: taking a healthy diet perspective towards food systems transformations
healthier diets in low- and middle income countries. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Iris Van Dam Source: Archives of Public Health, Volume 79, Issue 1 (2021) Abstract: Background: To examine the ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
received limited attention from the public health community. The aim of this study was to analyse similarities and differences in market structure across countries and industries in the European ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
provide to its users. The paper will give an overview and first evaluation of the use case service provision and provide an overview of the potential METROFOOD- RI service portfolio. Health Topics: Food ...
Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices
Publication Type: Peer reviewed scientific article Authors: Klara Van Mierlo; Karin De Ridder; Annemie Geeraerd Source: Appetite, Volume 166 (2021) Health Topics: Voedselconsumptie en –veiligheid ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
used to inform public health policies. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
achieved good and acceptable performances. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et ...