Zoekresultaten - 564 results
How can National Government Policies Improve Food Environments in the Netherlands?
Publication Type: Peer reviewed scientific article Authors: Sanne K Djojosoeparto; Carlijn B M Kamphuis; Stefanie Vandevijvere; Maartje P Poelman Source: Int J Public Health, Volume 67 (2022) ...
Rapport annuel 2021
interactive ! Health Topics: Health and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Health and environment Santé et environnement Gezondheid en milieu ...
Jaarverslag 2021
Publication Type: Popular-science publication (vulgarising publication) Authors: Sciensano Source: (2022) Abstract: Raadpleeg de korte en interactieve versie van het verslag! Health Topics: ...
Shotgun metagenomics as a ONE Health tool for better protecting human health
identify all biological material in a sample without a priori knowing what to look for, could transform the way specific key public health questions can be addressed, in a ONE Health context. Metagenomics is ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
gardening to improve productivity and pest control. Pesticide residues could be persistent in vegetables and generate a potential health hazard for consumers. This study has been carried out in Tunisia to ...
Development, evaluation and optimization of next generation sequencing data analysis tools in support of a fast response for public health and food chain safety
unauthorized GMO WGS-based subtyping Health Topics: Health and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Food consumption and food safety Consommation et ...
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol
readiness model (CRM) into the INFORMAS approaches. The setting is Ghana, and the participants include health and nutrition policy-makers, nutrition and food service providers, consumers, school authorities, ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
infrastructure was assessed as slightly better compared to the policies domain, with more indicators receiving the “moderate” score. Health Topics: Food consumption and food safety Consommation et sécurité ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
(PPIIA), disrupting cell growth and metabolism [15,16]. When ingested, these toxins are transported by the bile salts to the liver, potentially causing liver damage [17,18,19]. Health Topics: Food ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
products not-permitted to be marketed to children (using the World Health Organisation Regional Office for Europe nutrient profile model), the proportion of ultra-processed food products (using the ...