Zoekresultaten - 98 results

Dietary silver nanoparticles can disturb the gut microbiota in mice.

microbiota in mice at doses relevant for currently estimated human intake. METHODS: Mice were orally exposed to food (pellets) supplemented with increasing doses of Ag NP (0, 46, 460 or 4600 ppb) during 28 d. ...

Fluoride intake through consumption of tap water and bottled water in Belgium.

preservation of their natural character. In this study fluoride intake through bottled and tap water consumption in the Belgian adult population was assessed, taking into account regional differences. ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

the actual consumption data obtained in the 2014 Belgian food consumption survey (FCS2014) for different sub-population with a special focus on children to assess their dietary intake to those ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

assess their dietary intake to those natural contaminants. It appeared that milk and dairy products were by far the main contributors to the overall PA s/ PANO s intake for each age category, even though ...

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population

PANO s can become a significant public human health problem from the intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented; they are characterized by acute ...

Misreporting of energy intake in the belgian food consumption surveys (2004-2014)

energy exposure food consumption survey Food intake intake methods NUTRITION Obesity Recall Abstract: Background Dietary assessment based on self-reported or proxy-reported data is often prone to ...

Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.

little is known about the consumption of ED s among pupils in Africa. This study was designed to assess the consumption of ED s among pupils between 10 and 17 years of age and to assess average caffeine ...

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