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Zoekresultaten - 9 results

Fast and discriminative CoSYPS detection system of viable Salmonella spp. and Listeria spp. in carcass swab samples.

Publication Type: Peer reviewed scientific article Authors: Barbau-Piednoir, Elodie; N Botteldoorn; Mahillon, Jacques; Katelijne Dierick; Nancy Roosens Source: Int J Food Microbiol, Volume 192, ...

Evaluation of viability-qPCR detection system on viable and dead Salmonella serovar Enteritidis.

Publication Type: Peer reviewed scientific article Authors: Barbau-Piednoir, Elodie; Mahillon, Jacques; Pillyser, Julie; Wim Coucke; Nancy Roosens; N Botteldoorn Source: J Microbiol Methods, Volume ...

SYBR®Green qPCR Salmonella detection system allowing discrimination at the genus, species and subspecies levels.

Publication Type: Peer reviewed scientific article Authors: Barbau-Piednoir, Elodie; Sophie Bertrand; Mahillon, Jacques; Nancy Roosens; N Botteldoorn Source: Appl Microbiol Biotechnol, Volume 97, ...

Development and validation of qualitative SYBR®Green real-time PCR for detection and discrimination of Listeria spp. and Listeria monocytogenes.

Publication Type: Peer reviewed scientific article Authors: Barbau-Piednoir, Elodie; N Botteldoorn; Yde, Marc; Mahillon, Jacques; Nancy Roosens Source: Appl Microbiol Biotechnol, Volume 97, Issue 9, ...

Current knowledge in species-related bioavailability of selenium in food

Publication Type: Peer reviewed scientific article Authors: Thiry, Céline; Ann Ruttens; L De Temmerman; Schneider, Yves-Jacques; Pussemier, Luc Source: Food Chemistry, Volume 130, Issue 4 (2012) ...

Sudden death of a young adult associated with Bacillus cereus food poisoning.

Publication Type: Peer reviewed scientific article Authors: Naranjo, Maria; Sarah Denayer; N Botteldoorn; Laurence Delbrassinne; Veys, Jean; Waegenaere, Jacques; Sirtaine, Nicolas; Driesen, Ronald ...

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.

Publication Type: Peer reviewed scientific article Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Rajkovic, Andreja; N Botteldoorn; Mahillon, Jacques; Joris Van Loco Source: Food Microbiol, ...

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