Zoekresultaten - 39 results
Respi-Radar: a tool to monitor respiratory infections, Belgium, winter season 2023/24.
epidemiological situation of respiratory infections and inform public health preparedness and response in Belgium. The Respi-Radar consists of four risk levels (green, yellow, orange and red), which indicate the ...
Identifying essential COVID-19 indicators for primary healthcare through Delphi analysis in 31 European countries: Eurodata eDelphi study
reflecting a consensus among healthcare professionals. Further cooperation between PHC providers and national public health authorities is warranted both on the national and the international level to ...
Microbiological hygiene and food safety assessment of urban aquaponic farming.
in irrigation water within the aquaponic farm. Strong correlations were found between Enterobacteriaceae and coliforms in water samples, however, elevated levels were not linked to positive Salmonella ...
Local approach to attributable disease burden: a case study on air pollution and mortality in Belgium
Methods In the local approach, mortality attributable to long-term exposure to particulate matter < 2.5 μm (PM 2.5) and nitrogen dioxide (NO 2) is derived at the level of census tracts. Relying on ...
Persistent organic pollutants in human milk of Belgian mothers: levels, time trend and exposure assessment for nursing infants
Publication Type: Peer reviewed scientific article Authors: Mirjana Andjelkovic *; Ilse Van Overmeire; Joly, Laure; Poma, Giulia; Malarvannan, Govindan; Christiane Vleminckx *; Svetlana V. Malysheva *; Vanhouche, Martine; Joris Van Loco *; Van Nieuwenhuys ...
Linkage of individual-patient data confirm protection of prophylactic human papillomavirus vaccination against invasive cervical cancer
papillomavirus (HPV) vaccine (Cervarix, GSK, Rixensart, Belgium) (1). The study completes and strengthens the evidence of the high level of effectiveness of primary cervical cancer prevention by HPV vaccination ...
Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
Depending on the nutrient, the proportion of the population adhering to the dietary reference values is calculated using average requirements, dietary intake ranges, adequate intake levels, population ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
defined by the Superior Health Council. For food groups with low consumption, the proportion of people who never consume the respective foods was also examined. The results are analysed for the total ...
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
* Source: Food Chemistry: Molecular Sciences, Volume 10 (2025) Keywords: Antimicrobial resistance food enzyme phylogenomics Strain-level deconvolution Abstract: Genetically modified microorganisms (GMM) are ...
Strengthening Surveillance of Infectious Diseases in Belgium BE-SURVID: From COVID-19 to any other pathogen
levels, which subsequently allows linking of key health data to improve monitoring, impact and response to future health threats. Health Topics: Health and disease monitoring Surveillance de la santé et des ...