Zoekresultaten - 146 results
Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
Depending on the nutrient, the proportion of the population adhering to the dietary reference values is calculated using average requirements, dietary intake ranges, adequate intake levels, population ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
defined by the Superior Health Council. For food groups with low consumption, the proportion of people who never consume the respective foods was also examined. The results are analysed for the total ...
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
* Source: Food Chemistry: Molecular Sciences, Volume 10 (2025) Keywords: Antimicrobial resistance food enzyme phylogenomics Strain-level deconvolution Abstract: Genetically modified microorganisms (GMM) are ...
Implementation of METROFOOD services in the Belgium node
Forum on Research Infrastructures) research infrastructure (RI), METROFOOD- RI, an European distributed- RI aimed at promoting scientific excellence via high-level metrological services in food and ...
Development of a shotgun metagenomics workflow for the comprehensive surveillance of biological impurities in vitamin-containing food products
a novel bioinformatics pipeline, MetaCARP, compatible with short and long reads, enabling species-level identification and GMM detection. Workflow performance was evaluated using vitamin-containing food ...
Titanium dioxide levels in food and other ingested consumer products: A systematic review
Publication Type: Peer reviewed scientific article Authors: Van Den Neucker, Sophie; Heidi Demaegdt; Cerina, Roberto; Mast, Jan; Grigoriev, Alexander; De Broe, Sofie; Karlien Cheyns Source: Food Chemistry Advances, Volume 6 (2025) Health Topics: Food con ...
Modelling the cost differential between current and healthy diets according to household education level in Belgium.
estimate the cost differential between current and healthy diets, overall and by household education level. Data from the 2014-2015 and food prices from the 2014 were linked. The was used to model healthy, ...
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
geographic location and the socio-economic status (SES) levels, the food items displayed for sale and advertised in the stores, and locations in the stores such as the entrance. SETTING: Three counties in ...
FT-IR spectroscopy as a rapid method for Salmonella spp. typing
subspecies level a, which is crucial for the early management of foodborne outbreaks. However, implementing it in a routine laboratory requires the development of a standardized protocol due to the high ...
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
foodstuffs, it is necessary to accurately measure aluminium levels. In our laboratory, we have developed a method utilising inductively coupled plasma optical emission spectroscopy (ICP- OES) to analyse certain ...