Zoekresultaten - 6 results
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
previously reported concentration values appeared: the contamination levels are lower but much more realistic. Finally, plant based food supplements contained massive concentrations of PA contaminants, but ...
Invasion by the Alien Tree Alters Ecosystem Functions in a Temperate Deciduous Forest
Feilhauer; Sebastian Schmidtlein; Rocchini, Duccio; Guillaume Decocq; Ben Somers; Ruben Van De Kerchove; Karolien Denef; Olivier Honnay Source: Front Plant Sci, Volume 8 (2017) Keywords: American black cherry ...
Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study
derived from animal protein). Total, animal and plant protein intakes (g/d) were significantly lower in females than in males and total and plant protein intakes were lower in younger participants ...
Cadmium exposure in the population: from health risks to strategies of prevention.
higher than 0.5 μg Cd/g creatinine. To diminish the transfer of Cd from soil to plants for human consumption, the bioavailability of soil Cd for the plants should be reduced (external bioavailability) by ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
herbs meals Pyrrolizidine alkaloids Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, exclusively biosynthesized by a wide variety of plant species (>6000). They ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
a wide variety of plant species (>6000). They are secondary plant metabolites against herbivores and are believed to be one of the most widely spread natural toxins. Human poisoning cases have been ...