Zoekresultaten - 496 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
Publication Type: Peer reviewed scientific article Authors: Anne Carolin Schäfer; Annemarie Schmidt; Angela Bechthold; Heiner Boeing; Bernhard Watzl; Nicole Darmon; Brecht Devleesschauwer; Thomas Heckelei; Sara Monteiro Pires; Perrine Nadaud; Corné van Do ...
Hepatitis E virus in pork meat products and exposure assessment in Belgium
Publication Type: Peer reviewed scientific article Authors: Tatjana Locus; Lambrecht, Ellen; Michael Peeters; Vanessa Suin; Bavo Verhaegen; Koenraad Van Hoorde; Lamoral, Sophie; Thomas Vanwolleghem; Steven Van Gucht Source: International Journal of Food M ...
Design and Application of a Semi-automated Workflow including In Silico Models to support the Risk Assessment of Food Contact Material Substances
Publication Type: Scientific poster, presentation or proceeding Authors: Camille Streel; Ilse Van Overmeire; Gianluca Selvestrel; Alessandra Roncaglioni; Emilio Benfenati; Alessio Sommovigo; Alberto Manganaro; Els Van Hoeck; Birgit Mertens Source: BelTox ...
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.
Publication Type: Peer reviewed scientific article Authors: Jody C Hoenink; Wilma Waterlander; Stefanie Vandevijvere; Joline W J Beulens; Joreintje D Mackenbach Source: SSM Popul Health, Volume 20 (2022) Abstract: The cost of food is an important driver o ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
Publication Type: Peer reviewed scientific article Authors: Carlotta Di Bari; Narmada Venkateswaran; Bruce Mieghan; Christina Fastl; Ben Huntington; Grace T Patterson; Jonathan Rushton; Paul Torgerson; David M Pigott; Brecht Devleesschauwer Source: PLoS N ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Public Access Full text language: English Category: A1 FOS Classification: 3 MEDICAL AND HEALTH SCIENCES ...
ESCAIDE 2022 Oral presentation: International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
Publication Type: Scientific poster, presentation or proceeding Authors: Valeska Laisnez; Vera Cantaert; Laurence Delbrassinne; Géraldine de Muylder; Tiffany Dierinck; Hammami, Naïma; Veronica Jaramillo; Wesley Mattheus; Inne Nauwelaers; Bavo Verhaegen; D ...
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
Publication Type: Peer reviewed scientific article Authors: Mohamed F. Abdallah; Wannes Van Hassel; Mirjana Andjelkovic; Annick Wilmotte; Rajkovic, Andreja Source: Toxins, Volume 13, Issue 11 (2021) Keywords: Africa Asia cyanotoxins cylindrospermopsin Dev ...
The Africa Food Environment Research Network (FERN): from concept to practice.
Publication Type: Peer reviewed scientific article Authors: Tandoh, Akua; Aryeetey, Richmond; Charles Agyemang; Michelle Holdsworth; Gershim Asiki; Francis Zotor; Kobby Mensah; Matilda E Laar; Dennis Laryea; Daniel Sellen; Stefanie Vandevijvere; Amos Laar ...
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
Publication Type: Peer reviewed scientific article Authors: Vincent Smets; Jeroen Cant; Stefanie Vandevijvere Source: Int J Environ Res Public Health, Volume 19, Issue 21 (2022) Keywords: ADOLESCENT Aged Belgium Food Deserts Food Supply Humans Residence C ...