Zoekresultaten - 1577 results
Fat soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the belgian Vitadek-study
Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Stefaan Demarest; Sarah Bel; Karin De Ridder; Jean Tafforeau Source: Archives of Public Health (2017) Keywords: Food intake vitamine D Vitamins Health Topics: Food consumptio ...
Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium
characteristics that determined POP concentrations in breast milk of primiparous mothers in Belgium. Methods: Breast milk samples were obtained from a cross-sectional sample of 206 primiparous mothers in 2014. POP ...
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
Nutri-Score, Reference Intakes, Warning symbols) on consumer understanding and food choice in 12 European countries. METHODS: In 2018-2019, for three food categories, approximately 1000 participants per country ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
was implemented. We assess foods and beverages reformulation after this initial implementation. METHODS AND FINDINGS: A data set with the 2015 to 2017 nutritional information was developed collecting ...
Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.
placement (PP) in Mexican television programs with the highest audience ratings for children. (2) Methods: A total of 48 h of television programs between December 2016 and January 2017 during the hours with ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
obesity (BIA-Obesity) tool and process, and proposing recommendations for industry action in line with government priorities and international norms. METHODS: BIA-Obesity good practice indicators for food ...
Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.
concentrations contained in ED s sold in Lubumbashi. METHODS: We conducted a cross-sectional survey in five schools using a standardised questionnaire taken face-to-face. Samples of locally purchased ED s were ...
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.
bleomycin, flanked on each side by a sequence coding for a protease (GenBank: WP_032874795.1). In addition, based on these data, two real-time PCR methods, that can be used by enforcement laboratories, ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
declarations for action to transform food systems. As the dust settles, how will they be pieced together, how will governments and food corporations be held to account and by whom? New data, analytical methods ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
nutrition-related commitments and related practices of the major companies within the French food industry. METHODS: To evaluate the nutrition-related commitments and practices across policy domains such as product ...