Zoekresultaten - 155 results
Benchmarking the nutrition-related commitments and practices of major French food companies.
nutrition-related commitments and related practices of the major companies within the French food industry. METHODS: To evaluate the nutrition-related commitments and practices across policy domains such as product ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
European Union (EU)-level policies, and identify and prioritize actions for the EU to create healthy food environments. METHODS: The Healthy Food Environment Policy Index (Food- EPI) was applied. The Food- ...
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).
implemented for healthy food environments in Italy within The Healthy Food Environment Policy Index (Food- EPI) project. METHODS: Food- EPI tool, which includes two components, thirteen domains and fifty good ...
BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
(cluster 2). The investigation of the outbreak as well as measures taken are presented. Materials and Methods Probable and confirmed cases were identified using ECDC case definitions. Raw materials and ...
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil
markets. Basil leaves (lab and market) and roots (lab only) were analyzed using a validated UHPLC- MS / MS-based method to quantify MC- LR. ELISA and HRLCMS-techniques were applied to verify MC- LR presence ...