Zoekresultaten - 2 results
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.
Volume 28, Issue 5, p.1105-9 (2011) Keywords: Bacillus cereus Bacterial Toxins Chromatography, Liquid Depsipeptides Food Contamination Food Handling Food Microbiology Mass Spectrometry Abstract: Two ...
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.
Source: Sci Rep, Volume 10, Issue 1 (2020) Keywords: Drug Resistance, Bacterial Food Microbiology Genetic Vectors Microorganisms, Genetically-Modified Peptide Hydrolases whole genome sequencing Abstract: ...