Zoekresultaten - 5 results
Development and validation of qualitative SYBR®Green real-time PCR for detection and discrimination of Listeria spp. and Listeria monocytogenes.
p.4021-37 (2013) Keywords: Bacterial Proteins Food Microbiology Listeria Listeria monocytogenes Real-Time Polymerase Chain Reaction Abstract: A combination of four qualitative SYBR ®Green qPCR screening ...
Sudden death of a young adult associated with Bacillus cereus food poisoning.
Electrophoresis, Gel, Pulsed-Field Feces Food Analysis Food Microbiology Foodborne Diseases Humans Male polymerase chain reaction Young adult Abstract: A lethal intoxication case, which occurred in Brussels, ...
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.
Volume 28, Issue 5, p.1105-9 (2011) Keywords: Bacillus cereus Bacterial Toxins Chromatography, Liquid Depsipeptides Food Contamination Food Handling Food Microbiology Mass Spectrometry Abstract: Two ...
Microbiological and molecular investigation of an increase of human listeriosis in Belgium, 2006-2007.
Publication Type: Peer reviewed scientific article Authors: Yde, M; N Botteldoorn; Sophie Bertrand; J-M Collard; Katelijne Dierick Source: Euro Surveill, Volume 15, Issue 6 (2010) Keywords: Adult Aged Aged, 80 and over Belgium Creutzfeldt-Jakob Syndrome D ...
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.
Source: Sci Rep, Volume 10, Issue 1 (2020) Keywords: Drug Resistance, Bacterial Food Microbiology Genetic Vectors Microorganisms, Genetically-Modified Peptide Hydrolases whole genome sequencing Abstract: ...