Zoekresultaten - 67 results
Deformation at first presentation is associated with ulceration in active Charcot foot: a prospective follow-up study of 62 patients of the IQED-Foot study
diabetes. We aimed to get a clear picture of the actual circumstances in which Charcot foot occurs and how it is managed. Emphasis was placed on epidemiological data (age at occurrence, diabetes duration, ...
Relationship between Fusarium spp. diversity and mycotoxin contents of mature grains in southern Belgium.
Genes, Mating Type, Fungal Humans Mycotoxins Principal Component Analysis Trichothecenes Zearalenone Abstract: Over a 4-year period (2010-13), a survey aiming at determining the occurrence of Fusarium spp. ...
Effect of Antimicrobial Consumption and Production Type on Antibacterial Resistance in the Bovine Respiratory and Digestive Tract.
and the occurrence of antimicrobial resistance in the digestive and respiratory tract in three different production systems of food producing animals. A longitudinal study was set up in 25 Belgian ...
Scientific Statement on Presence of microplastics and nanoplastics in food, with particular focus on seafood
p.4501- (30 pp) (2016) Keywords: AS assessment contaminant contaminants data effect effects exposure food Food Chain Human Institute IS method methods microplastic,nanoplastic,food,seafood,occurrence ...
Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.
assessment food Food Chain health Human Infant IS Less LEVEL levels matrix Meat Mediterranean method methods milk MS/MS Objective occurrence ON Order Pa parameters pattern PATTERNS plant poisoning PRODUCTS ...
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items
Follow food Human Indoor Indoor air intake IS LEVEL levels marine Meat method milk Mode Monitoring occurrence ON Order PBDEs PBDEs,emerging flame retardants,food items,monitoring program performance ...
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
effects environment European EVALUATION food Food Chain Frequency HBCD Human Humans INFORMATION intake IS LEVEL levels Mass Mass Spectrometry measure measurement Meat method milk Monitoring occurrence ON ...
Scientific Opinion on the Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
exposure food Food Chain Foods health Human human health incidence Infant intake LEVEL levels MCPD,glycidol,glycidyl fatty acid esters,process contaminant,refined oil fat mice Mode observed occurrence ON ...
Scientific Opinion on the Appropriateness to set a group health-based guidance value for zearalenone and its modified forms
metabolites occurrence ON Reduction risk study uncertainty Weight zearalenone,modified forms,metabolites,group tolerable daily intake,oestrogenicity,relative potency factors Abstract: The current tolerable ...
The resurgence of mumps and pertussis.
the occurrence of adapted microbes, failure to vaccinate and primary and secondary vaccine failure. Additional research of the immunological mechanisms is clearly needed to support the development of ...