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Zoekresultaten - 49 results
Safety assessment of titanium dioxide (E171) as a food additive
Panel to be reliable, including data obtained with TiO2 nanoparticles (NP s) and data from an extended one-generation reproductive toxicity (EOGRT) study. Less than 50% of constituent particles by number in ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making
production. One hundred and twenty-one lactic acid bacteria, isolated from traditional Provola dei Nebrodi cheese samples, were genetically identified by Rep- PCR genomic fingerprinting, using the ...
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.
workshops, involving supermarket corporate staff and public health nutrition academics, identified potential interventions. One intervention, more prominent shelf placement of healthier products within one ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/nl/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
cost/2000 kcal was significantly higher for individuals meeting one (0.36 ± 0.11€, p = 0.001), two (0.87 ± 0.14€, p < 0.001) or three or more (1.44 ± 0.24€, p < 0.001) recommendations. Similarly, ...
Uptake of Nutri-Score during the first year of implementation in Belgium.
recommended by the World Health Organization (WHO) as one of a suite of measures needed to improve population diets. The voluntary Nutri-Score FOP labeling system, which was first implemented in France, was ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
Vandevijvere; Michelle Holdsworth Source: PLoS One, Volume 15, Issue 8 (2020) Keywords: Benchmarking Diet, Healthy Government health promotion Humans KENYA noncommunicable diseases Nutrition Policy policy making ...
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
recruited and randomized to one of the five different FOPL s. Through an online questionnaire they were asked to choose one of three different foods within each of three categories (pizzas, cakes, breakfast ...
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.
claims and promotional characters. Minimal reformulation occurred over one year. Policy recommendations include restrictions on claims and marketing for not-permitted cereals. Health Topics: ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
fluoranthene, pyrene and fluorene showed weak agonistic activity, whilst benzo(a)pyrene (B(a)P) was the only one exhibiting weak antagonistic activity. For the AhR- CALUX, chrysene was the only PAH that showed ...
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.
in order to select promising probiotic strains to be further used in humans. One hundred and sixty-nine lactic acid bacteria (LAB) were isolated from 90 days ripened cheeses and identified by Rep- PCR ...