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Zoekresultaten - 49 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
one perspective of FBDG s to increase consumer acceptance, but the application of mathematical optimisation for population-based and individual FBDG s requires more experience and evaluation for ...
Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure
performed a risk assessment for these samples. No chemical adulteration could be detected in dry tea material. More than 38% of the dry leaves samples contained at least one pesticide exceeding the maximal ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
on a variety of key methodological assumptions necessary to compute a DALY. Fourteen studies satisfied the inclusion criteria (human brucellosis and quantification of DALY s). One study reported ...
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
developing countries in Africa, Asia, and Latin America as this has received less attention. A total of 65 publications have been found (from 2000 until October 2021) reporting the contamination by one or more ...
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
Britain. This research is one of the first studies to map food deserts and swamps in a mainland European, densely populated but heavily fragmented region such as Flanders. The evolution of food deserts and ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
market concentration, assessed by the four firm concentration ratio and market diversity, assessed by the number of companies with ≥1% market share and the number of companies uniquely present in one ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
available food group-unprocessed staples, was found in only one high income district, and occupied 0.1% of the total food shelf space. Retail outlets in two districts did not sell fresh fruits or ...
Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.
seasonings, and tea) products. About 4% of food advertisements had only a product/brand name or logo displayed. One out of two of the foods and beverages advertised were ultra-processed foods, 30% processed, 3% ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
the Djebeniana delegation (Sfax governorate, Tunisia) in order to analyze the phytosanitary practices of farmers on the one hand, and to better understand the attitude related to vegetable consumption ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
Flanders Environment Agency [8]. One of these pitfalls is the development of cyanobacterial blooms in these water bodies. These proliferations of certain cyanobacterial taxa are favored by environmental and ...