Zoekresultaten - 4 results
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
sources and pathways of exposure. Lead adversely affects a number of tissues and organ systems and the severity of effect on each is dependent on the level and duration of exposure. The most sensitive and ...
Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015
used the World Health Organization (WHO) estimates of food consumption in 17 country clusters, in conjunction with the reported measurements of total and inorganic arsenic in different foods. We ...
Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry
Abstract: Many potential health benefits are related to the consumption of marine organisms due to the presence of high amounts of beneficial bioactive compounds (e.g. polyunsaturated fatty acids, various ...
Arsenic Release from Foodstuffs upon Food Preparation.
with inorganic arsenic species being released most easily, followed by the small organic As species and the large organic As species. Health Topics: Heavy metals Service: Éléments traces et ...