Zoekresultaten - 12 results

Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography-tandem mass spectrometry.

Sensitivity and Specificity Tandem Mass Spectrometry Abstract: Beside the possible illegal use of malachite green in aquaculture, other familiar dyes could also been applied by fraudulent producers due to their ...

Hair mercury and urinary cadmium levels in Belgian children and their mothers within the framework of the COPHES/DEMOCOPHES projects.

number of dental amalgam fillings, explaining partially the higher levels in the mothers by their higher presence rate of these amalgams compared to children. Fish or seafood consumption was the other main ...

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.

Van Loco Source: Food Chem Toxicol, Volume 59, p.670-9 (2013) Keywords: ADOLESCENT Adult Aged Aged, 80 and over Animals Belgium Dairy Products Diet Diet Surveys Female Fish Products Fishes Food Analysis ...

Predicted dietary intake of selenium by the general adult population in Belgium.

Publication Type: Peer reviewed scientific article Authors: Nadia Waegeneers; Thiry, Céline; L De Temmerman; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume ...

A review of dietary and non-dietary exposure to bisphenol-A

evaluate their contribution to the human exposure. Food sources discussed here include epoxy resins, polycarbonate and other applications, such as paperboard and polyvinylchloride materials. Among the ...

Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.

Publication Type: Peer reviewed scientific article Authors: Demont, M; Boutakhrit, K; Fekete, V; Bolle, F; Joris Van Loco Source: Food Chem Toxicol, Volume 50, Issue 3-4, p.734-43 (2012) Keywords: ...

Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.

composite samples from 5 major food groups: dairy (products), meat (products), eggs, fish (products) and a group of “other” products. The medium bound estimated average daily intake (EDI) of ΣHBCD in the ...

Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources

other European countries and the US. The concentrations of PBDE s (sum of 13 congeners, including BDE 209) ranged between not detected and 32 ng/g lipid weight (lw), with medians of 3.0 and <2.0 ng/g ...

Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake.

producers and other household members, it is worthwhile to further pay attention to the quality of feed as well as the environment in which the hens live. Health Topics:  Food consumption and food safety ...

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