Zoekresultaten - 3 results
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
Keywords: Acrylamide exposure other foods Abstract: Acrylamide is a chemical substance that has been classified as probably carcinogenic (group 2A) by the International Agency for Research on Cancer (IARC) ...
PT-2020-NRL-TE-FASFC “Determination of As, Cd, Pb and Hg in food supplements"
Trace Elements in Food and Feed (NRL- TE). One of its core tasks is to organise proficiency tests (PT s) among laboratories appointed by the Federal Agency for the Safety of the Food Chain. This report ...
Mineral oil in food: A Belgian market survey
https://www.favv-afsca.be/laboratoria/labinfo/_documents/LABINFO_E_18-11-2019.pdf Abstract: In the last few years, migration of mineral oil from packaging materials into various foods has been reported (Vollmer et al. 2011; EFSA CONTAM Panel 2012; Foodwatch 2015). However, ...