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Zoekresultaten - 63 results
Reverse thinking: taking a healthy diet perspective towards food systems transformations
ambitious development goals. Healthy diets need to be safe, accessible, and affordable for all, including for disadvantaged and nutritionally vulnerable groups such as of smallholder producers, traders, and ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
for ∑ MCCP s in all food matrices analysed. The selection of the internal standard was a significant factor in the accuracy of the method and highlights the strong need for more appropriate isotopically ...
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.
dietary behaviours. A strong government response is needed to tackle malnutrition and food insecurity to protect public health for ongoing and future pandemics. Health Topics: Food consumption and food ...
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.
institutions. In this article, we highlight the need to examine sociocultural influences on food practices as precursors to food policy decisions. DISCUSSION: Sociocultural food practices relate to ideas and ...
A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.
pork- and poultry-derived food products. Therefore, a strict monitoring of Salmonella serotypes in food-producing animals is needed to limit the transmission of the pathogen to humans. Additionally, ...
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.
showed that the vast majority of advertisements were for unhealthy products, despite numerous challenges to implementation. Further efforts are needed to develop tools for use across other social media ...
Uptake of Nutri-Score during the first year of implementation in Belgium.
recommended by the World Health Organization (WHO) as one of a suite of measures needed to improve population diets. The voluntary Nutri-Score FOP labeling system, which was first implemented in France, was ...
Development of a genoserotyping system for the identification of Salmonella serotypes
adapted to the need of the field, especially for the professionals of the food sector who need to rapidly, accurately and cost-efficiently detect the serotypes targeted by the legislation. Fortunately, ...
Overabundance of unhealthy food advertising targeted to children on Guatemalan television.
weekend and weekdays or children and non-children programmes. PMT and health-related claims were present in all food ads (5.3 ± 1.9 techniques/claims per ad). There is a need to regulate food ads on TV ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
the threshold for MOSH, while the threshold for MOAH was exceeded in 23 samples. For the samples exceeding the action threshold, further investigation is needed to identify the contamination source. ...