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Zoekresultaten - 2 results

A modified sample preparation for acrylamide determination in cocoa and coffee products

Limit of Detection Liquid chromatography-tandem mass spectrometry Mass Mass Spectrometry method ON performance PRODUCTS protein purification relative Reproducibility Sample Solutions Solvents time ...

Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods

Increase Ion Laboratories Limit of Detection liquid chromatography Liquid chromatography coupled to tandem mass spectrometry Mass Mass Spectrometry measurement method ON Participation performance Potato ...

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