Zoekresultaten - 9 results
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
Publication Type: Peer reviewed scientific article Authors: Gershim Asiki; Milkah N Wanjohi; Amy Barnes; Kristin Bash; Stella Muthuri; Amugsi, Dickson; Danielle Doughman; Elizabeth Kimani; Stefanie Vandevijvere; Michelle Holdsworth Source: PLoS One, Volum ...
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
actions, which will require legislation and leadership. The findings provide a baseline for measuring government progress towards implementing effective policies to prevent NR- NCD s. Health Topics: Food ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
Further efforts are therefore necessary to improve dietary habits in Belgium, in order to prevent and reduce diet-related diseases. Health Topics: Food consumption and food safety Consommation et sécurité ...
Improving Burden of Disease and Source Attribution Estimates
intervention strategies and preventing and reducing the burden of diseases in a population. This chapter outlines areas of improvement that would lead to improved estimates including enhancing foodborne disease ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
is that the results are better interpretable compared with nutrients or complex dietary patterns. Such results are also easier to transfer into recommendations on primary prevention of non-communicable ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
guidelines recommend the Danish population to increase the consumption of fish while decreasing the consumption of red and processed meat to prevent nutrition-related diseases. However, the presence of ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
A, D, E, and K intake was minor, except in toddlers. National fortification strategies should be investigated as an alternative or additional strategy to prevent vitamin D and A deficiency. There is ...
Strain- and Dose-Dependent Reduction of Toxoplasma gondii Burden in Pigs Is Associated with Interferon-Gamma Production by CD8(+) Lymphocytes in a Heterologous Challenge Model.
in infected individuals. Therefore, effective preventive measures should be taken to decrease the risk of infection in humans. Although human toxoplasmosis is predominantly foodborne by ingestion of ...
Biotech Rice: Current developments and future detection challenges in food and feed chain
expensive regarding the number of analysis to perform. Moreover, the dispersion of publicly available information about developed GMO prevents to accurately estimate the efficiency of the standard detection ...